HyperChiller The Original but NEW Stainless-Steel HC2SS Patented Iced Coffee/Beverage Cooler Ready in One Minute, Reusable for Iced Tea, Wine, Spirits, Alcohol, Juice, 12.5 oz, Stainless Steel

Usually when I come across an item that seems innovative and incredible in theory, I find it doesn't quite deliver as intended and I feel I wasted my money. but once in a while, you find something that meets expectations. This product is a game changer.I have gone the cold brew route and it works but it takes along time to get it brewed and you have to get the ratio right. Brewing over ice, even if k cups are meant for ice coffee still tastes diluted. But this thing solves all that.I have a Nespresso machine but had to let it sit and cool if I wanted it iced. But as noted in the video... no more. Prepped the chiller upon receiving it and then brewed directly into the Chiller and 1 Minute later, poured over ice and no dilution or loss of flavor at all. Perfect ice coffee. Just clean at end of day, refill and ready for the morning commute. No more coffee shop runs as this is better than iced coffee I could buy in a coffee shop.As for build quality... hard to say as I haven't had it long enough but directions say NOT to overfill as it can lead to cracking so that could explain some of then issues some of have reported. But for $12.00, wont break the bank if I have to replace down the road. Worth the investment!!

I absolutely love this thing…For my fellow iced coffee people.I always like making my own coffee at home but sometimes forget to pre-brew coffee.This thing is a game changer.You brew the coffee right in it.You swish it around for a minute (or longer if you want) and it turns ice cold.Pour it into a cup with ice and Wallah iced coffee without it being watered down.I make iced coffee literally 5 mins before I leave for work.When I find something good I like to share it.You’re welcome 😁

didn't work as expected. product worked just not what I was hoping for. vendor was great for returns and fast credit

This thing is awesome. Fast and easy way to make iced coffee. Would 100% recommend l.

The ad for this reads, “The HyperChiller will CHILL your coffee in less than 60 seconds. Take the edge off a hectic morning by enjoying an Iced Coffee on the go. ” However, the instructions say, “In as little as one minute, the coffee will have cooled down by up to 130 degrees F (54 C). Pour via the spout on the opposite side of the lid into your cup and enjoy!”Per the FDA Food Code, you cannot hold food less than 135 degrees F for food safety, which is HOT enough to minimize bacteria growth. My point is not food safety or bacteria. It’s that this product will only cool to 130 F, 5 degrees less than what is required to HOT hold food. It’s simply brought coffee (typically brewed 190 to 200 degrees F for best extraction) down to 130 degrees F.If you pour fresh brewed coffee into this (previously frozen) device, wait the allotted amount of time, then pour it over ice, you better have brewed your coffee really, really strong, as 130 degree coffee poured over ice may bring it down room temperature (70 degrees F) by melting all the ice and watering down your coffee significantly. Room temperature coffee does not equate to cold or chilled coffee to me.You’re better off brewing coffee the night ahead and keeping it in a cup of your choosing (not this device) in the refrigerator overnight. In the morning the coffee should be cool (~40 degrees F) and any ice added to it should remain ice, resulting in an actual ICED coffee with a good coffee strength (not weak or watered down). For these reasons, I cannot recommend this product for coffee.It may work well for wine and spirits, cooling those down from room temperature to something cooler and maybe “chilled” in about 90 seconds.

I used this twice and the inner metal sleeve bent/warped. I'm assuming the shock of hot hitting cold caused it? It still works, but I would expect it to last longer than this without visual damage. I make iced lattes at home - I brew espresso and pour it in here, then pour frothed milk in. That way when I put it in a cup with ice, the ice doesn't water down my drink.