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Daikon” is “radish” in Japan, so this variety is also referred to as “Japanese Minowase Daikon”. This unusual radish will add intrigue to any garden, and delicious taste to any table. Mild-flavored, Japanese Minowase Daikon Radish is used in many asian cuisines , in salad, shredded or pickled and served as garnish with sashimis. Great keeping qualities, the roots can be stored for weeks. An old-fashioned Japanese favorite with giant white roots grow to 24 inches (60 cm) long and 3 inches (7.5 cm) wide. Sowing Temperature : 3℃ above,20-25℃ is suggested Growing Temperature : 13- 20 ℃ Grow up days : 60days Height when grow up :1feet Space:40*50cm Package including: 240+Radish Seeds
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