Specifications:  Multifunction?The stainless steel slicer can not only cut frozen meat, but also hard vegetables and fruit  Slicable size: Cross section 220mm Thickness adjustment: 0-20mm Blade length: 250mm Weight: about 3.5.KG Washing conditions: Whole water washing Featurel: Easy to operate -  Put the machine on the table and hold its handle firmly, put the forzen meat on the V shape bracket. Grab the meat with your left hand, and use the handle with your right hand to slice meat into thin pieces. There are instructions to teach you how to use our meat slicer, it can be used to cut any frozen meat, hard vegetables and food.  Stainless Steel Material -  The machine is made of stainless steel, It is easy to clean which keeps the blade has a longer service life. Enjoy all year long with this manual frozen meat slicer.  Fixed Handle Design -  Design for frozen meat, solved the problem caused by electric which will move and vibrate when it works, They advantage of our manual slicer is that it won't move because your force is down to the below. Easier to control and no noise. Package Included: 1 x  Stainless Steel Slicer Slice thickness adjustment method: 1. Loosen the two wing nuts on the thickness baffle counterclockwise 2. Adjust the inner black nut, screw it in to reduce the thickness, and screw it outward to increase the thickness, and rotate it to a reasonable position according to the required thickness; 3. Then tighten the outer wing nut clockwise to fix it.  
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