Z Crafts Traditional Natural Stone Mortar and Pestle are made by highly trained and skilled labours. This product is made from single stone that is carefully crafted to get this elegant design. Now a day, we are used to grind or crush food using mixer grinders and electric choppers, there is a huge difference in the taste of the food prepared out of both the cases. Food & Spices crushed using natural stone mortar and pestle will helps to preserve the flavour, aroma and juice, which you will not get in electrical grinders or choppers.Mortar & Pestle are widely used in Villages from ages and is still been used in many part of the country. When people moved from villages to cities they naturally stopped using these equipment’s, our forerunners used for preparing food. These implements are used since ancient times to prepare ingredients or substances by crushing and grinding them into a fine paste or powder in the kitchen. The pestle is a heavy and blunt club-shaped object. How to Use: The substance to be ground, which may be wet or dry, are placed in the mortar, where the pestle is pressed and rotated onto it until the desired texture is achieved. History: Scientists have found ancient mortars and pestles in Southwest Asia that date back to approximately 35000 BC. Mortars and pestles was traditionally used in pharmacies to crush various ingredients prior to preparing an extemporaneous prescription. The use of mortar and pestle, offers the advantage that the substance are crushed with low energy so that the substance will not warm up. (Data from Wikipedia). People also search this product as mortar and pestle set stone, Kharal, Okhli and Musal, Khal Batta Dasto, Imam Dasta, kharad, masher Spice Mixer, smasher, idikallu, Khalbatta, food crusher, crush and pound, Ural, product of grinding or pounding, mortar and pestle set granite, mortar and pestle for kitchen etc.
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